Winemaking:
After strict maturation control and selective manual harvesting, the grapes are gathered in 20kg boxes, then destemmed and crushed and sent to stainless steel vats to ferment at a controlled temperature of 26-28ºC. Aged for 12 months in French oak barrels and 6 months in the bottle.
Grape Varieties:
Cabernet Sauvignon, Syrah
Tasting Notes:
The aroma, very concentrated, has a fresh profile and light fruit, combining well fruit and wood. Very good in the mouth, round and full of black fruits, blueberries and blackberries, all in good shape.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.