Winemaking:
Manual harvest in schist and clayey soils. It fermented and aged without temperature control in clay vats and stainless steel vats for one year. Aged in French oak for another year.
Grape Varieties:
Alicante Bouschet, Touriga Nacional, Petit Verdot
Tasting Notes:
This wine has a violet color, typical of the Alicante Bouschet variety. The wine represents an Atlantic wine with some aromas reminiscent of the red fruits and flowers typical of the Touriga Nacional variety. It is a wine that presents a fresh fruit typical of the Atlantic with the presence of tannins and young acidity.
Store and serve advice:
Keep the bottle in a horizontal position away from direct light. Ideal to serve between 14/16ºC.
Food Pairing:
Baked Fish, Codfish and Red Meat dishes.
Allergens:
Contains sulfites.