Winemaking:
Manual harvest. Aged for 9 months.
Grape Varieties:
Castellan
Tasting Notes:
Intense ruby red color. Mint aroma with floral notes of cistus, hibiscus and black fruits. Fresh, young and very versatile with a pronounced acidity that gives it a great personality.
Store and serve advice:
It should be served between 16 and 18ºC.
Food Pairing:
It goes well with red meats and strong cheeses.
Allergens:
Contains sulfites.