Winemaking:
Manual harvest. Light pre-fermentation maceration. Aged for 9 months.
Grape Varieties:
Aragonez, Castelao
Tasting Notes:
Ruby color. Concentrated aroma of cherry, jam and cocoa. In the mouth it is soft, enveloping and with a long and complex finish, reflecting the terroir.
Store and serve advice:
It should be served between 16 and 18ºC.
Food Pairing:
It goes well with red meats and strong cheeses.
Allergens:
Contains sulfites.