Winemaking:
Manual harvest. Pellicular maceration for 4 days followed by alcoholic fermentation. Aged for 10 months in alternative wooden barrels.
Grape Varieties:
Aragonese
Tasting Notes:
Ruby red color. Concentrated and complex aroma, with notes of black fruits (cassis and currants), mocha, cocoa and some smoke. Very spicy, elegant and creamy. Long finish, with excellent structure, present but soft tannins, balance between elegance and robustness.
Store and serve advice:
It should be served between 16 and 18ºC.
Food Pairing:
It goes well with red meats and strong cheeses.
Allergens:
Contains sulfites.