Winemaking:
After careful vinification with controlled temperature and maceration, the wine aged in new French oak barrels for a period of 12 months.
Grape Varieties:
Old Vines
Tasting Notes:
The wine, made from the noblest Douro grape varieties, is elegant and balanced with a fantastic aromatic intensity of wild berries, and refined notes of spices in a long and velvety aftertaste.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It can be enjoyed with your favorite red meats or cheeses and can be stored for up to 10 years.
Allergens:
Contains sulfites.