Winemaking:
Grahams Fine White Port
Graham’s White Port has delicate almond flavours and a gorgeous golden colour.

Grahams LBV Port 2012
It has a deep ruby colour. Rich perfumed, with notes of red and black fruits of the forest. On the palate presents sweet flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

Grahams Six Grapes Port
Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

Grahams 10 years old Tawny Port
It has a deep tawny colour. On the nose shows complex nutty aromas combined with hints of honey and figs. On the palate is rich, mature, with fruit flavours, beautifully mellowed with a luscious long finish.

Grahams 20 years old Tawny Port
It has an amber, golden tawny colour. On the nose shows an excellent bouquet with a characteristic "nutty" character and delicious hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish.
 
Grape Varieties:
Old Vines
Store and Serve Advices:
Serve slightly chilled.
Food Pairing:
The perfect way to taste each type of Ports and select the most suitable one for your profile.
Allergens:
Contains sulphites.