Winemaking:
The different varieties of grapes are harvested separately and at night in a state-closed vineyard for the winery. The whole grains, free of stems, well selected and cleaned, are poured into French oak vats Seguin Moreau for fermentation, with controlled temperature. Fermentation is therefore delayed to enrich the flavor of the wine, before placing it in Seguin Moreau Icon French oak barrels to age (like any great “chateau” wine) for at least 24 months. The bottling process is preceded by filtration and final blending. The bottles stay in the cellar for at least 5 years before leaving the cellar. Its structure allows for a good evolution in the bottle which, kept at the right temperature, can age for a very long period.
Grape Varieties:
Alicante Bouschet, Trincadeira
Tasting Notes:
Colored garnet impresses with the elegance and depth of its features. Rich aromas of dark berries, dark chocolate and exotic spices define the complexity that accompanies the powerful, fresh and long-lasting structure, resulting in a very personal and distinctive wine, a source of pleasure for demanding consumers.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.