Winemaking:
Total pickling followed by fermentation at 28°C.
Grape Varieties:
Aragonez, Trincadeira, Alicante Bouschet
Tasting Notes:
Fruity, soft, very present with aromatic notes. Young and fresh.
Store and serve advice:
Lying at a constant temperature of 15°C. Consume at 18ºC.
Pairing with food:
Ideal to accompany grilled meats, sausages and soft cheeses.
Allergens:
Contains sulfites.