Winemaking:
Total destemming, soft pellicular maceration, alcoholic fermentation at 26ºC. 30 days of cuvaison. 24 months of aging in French oak barrels: 75% new oak with custom toast and 25% 2nd use oak.
Grape Varieties:
Berry
Tasting Notes:
Dark garnet color. Intense and complex aroma. Very ripe red fruits, spices and toasted notes are in harmony. In the mouth it is full-bodied, with a distinct volume. It is elegant and has a long aftertaste.
Store and serve advice:
Serve at 16 - 18°C. Keep the bottle in a horizontal position. Longevity of about 20 years.
Food Pairing:
Excellent with dishes based on grilled red meat, game and well-structured cheeses.
Allergens:
Contains sulfites.