Winemaking:
The grapes are harvested by variety and vineyard plots in 20kg boxes. After being chosen and completely destemmed, they are crushed. Then the grapes are sent to the fermentation vat where they remain for at least 5 days to ferment at a temperature of 26/27ºC. After this process, they undergo a final pressing before being stored in a vat.
Castes:
Touriga Nacional, Touriga Franca, Tinto Cao
Test results:
Bright in color, young and fresh aroma reminiscent of red fruits. It is a well-balanced and lively wine. It has a good character and fruit intensity. Balanced aftertaste.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC. Keep the bottle in a horizontal position away from direct light.
Pairing with food:
Perfect companion for meat roasts or traditional Portuguese cuisine. It also goes well with strong cheeses.
Allergens:
Contains sulfites