Winemaking:
The grapes are gently crushed and transported by gravity to stainless steel vats where the temperature is regulated for fermentation at 27ºC with pumping over twice a day. Fermentation is spontaneous. "Cuvaison" for 21 days. Aged for 18 months in French oak barrels.
Grape Varieties:
Touriga Nacional, Cabernet Sauvignon
Tasting Notes:
Concentrated violet ruby color. Exuberant aroma, rich, hot and sweet tooth. In the mouth it is full of texture, intense. An explosion of sensations, an explosion of love.
Store and serve advice:
Ideal for serving at 16º C and drinking at 18º C.
Food Pairing:
Accompanies game dishes or spicy red meats.
Allergens:
Contains sulfites.