Winemaking:
Produced from selected old vines with grapes over 80 years old. Fermentation takes place in traditional vats, incorporating the most modern techniques, treading with feet, after which it ages for 13 months in new French oak barrels and 4 months in bottle.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep and intense ruby color. Complex aroma highlighting ripe red fruits, harmoniously combined with notes of toast from aging in barrels. Complex flavor with marked notes of ripe wild berries, dried fruits and spices. Soft tannins but all in a very balanced and elegant set. The finish is persistent and velvety.
Store and serve advice:
Recommended serving temperature 16º C – 18º C.
Food Pairing:
Ideal with seasoned meats and cheeses.
Allergens:
Contains sulfites.