Winemaking:
Grapes picked by hand and immediately crushed with stalks. Fermentation in small capacity stainless steel vats, with temperatures around 24ºC. Controlled and smooth macerations in order to obtain elegant and aromatic wines. Internship in stainless steel vats.
Grape Varieties:
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes:
Aromas of red fruits and spices, full body and long finish make it perfect to enjoy with food.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Serve alone or with Mediterranean cuisine.
Allergens:
Contains sulfites.