Winemaking:
This wine aged for 12 months in oak barrels, with a high percentage of new wood that gives it powerful varietal aromas.
Grape Varieties:
Touriga Nacional, Touriga Franca
Tasting Notes:
Intense ruby color and nose rich in notes of ripe fruit, some toast and a delicate smoky touch, also reminiscent of some dry vegetable in the mouth, this is a balanced wine with an interesting structure and round tannins, revealing a body with good volume and a fruity palate. and spicy, with notes of oak barrels giving the mixture a certain complexity, the finish is long and of medium persistence.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.