Winemaking:
destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aged for 6 months in stainless steel vats and in new oak barrels, on fine lees.
Grape Varieties:
Antão Vaz,Arinto,Wardrobe
Tasting Notes:
Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, green mint notes complemented with white pepper and nutmeg. Elegant and harmonious, balanced between fruit and spices. Intense and persistent finish.
Store and serve advice:
It is recommended to serve at a temperature of 8 to 10ºC.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Allergens:
Contains sulfites.