Winemaking:
Fermented with indigenous yeasts in French oak vats and with 35% whole bunch. Followed by 30 days of cuvaison. Aged for 15 months in used French oak vats. Naturally stabilized.
Grape Varieties:
Jaen, Alfrocheiro, Tinta Roriz, Touriga Nacional
Tasting Notes:
Lots of black fruit and spicy notes in the mouth. Dry, some earthy character and slightly tannic finish.
Store and serve advice:
Ideal serving temperature: 16ºC.
Food Pairing:
Accompanies mushroom-based dishes, but also veal or lamb roasted in the oven.
Allergens:
Contains sulfites.