Winemaking:
 
Grape Varieties:
Malvasia Fina, Rabigato, Viosinho
Tasting Notes:
Citrus color. Citrus aromas with spice nuances. Complex in the mouth, fresh and intense.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.