Winemaking:
Origin of the Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with controlled temperature, followed by a 3-month stage in French and American oak half barrels.
Grap Varieties:
Fernão Pires, Arinto, Antão Vaz, Chardonnay
Tasting Notes:
With a pale straw green color, this wine has an intense and fruity aroma with hints of honey and tropical fruits. In the mouth it is round, with a good balance between acidity, sugars, alcohol and wood. A long, pleasant and persistent final note.
Store and serve advice:
Drinking Temperature at 12 - 14ºC.
Food Pairing:
Excellent with fish, salads, pasta and white meats.
Allergens:
Contains sulfites.