Winemaking:
Minimalist, using automatic granite presses. After fermentation, the wine is placed in stainless steel vats to clarify naturally. After malolactic fermentation, the wine is transferred to oak barrels.
Grap Varieties:
Rabigato, Gouveio, Malvasia Fina
Tasting Notes:
Citrine and bright color. Aroma of tropical fruits in the mouth is balanced, medium acidity and good structure.
Store and serve advice:
Serve at a temperature of 10ºC.
Food Pairing:
Goes well with slightly spicy fish and light meats.
Allergens:
Contains sulfites.