Winemaking:
Vinification method already used by the Romans and Cistercian monks. Whole red grapes trodden for 3 hours in the Calcatórium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat.
Grape Varieties:
Old Vines
Tasting Notes:
The final blend favors aromatic freshness, the tannins are mature and fine, the wine is concentrated and elegant, with a fresh and mineral finish.
Store and serve advice:
It should be kept in a cool, shady place. Serve perfect 16º C.
Food Pairing:
Goes well with meat or cheese dishes.
Allergens:
Contains sulfites.