Winemaking:
Total destemming, crushing and prolonged maceration for 5 days with fermentation temperature maintained around 26ºC.
Grape Varieties:
Alicante Bouschet, Merlot, Caladoc
Tasting Notes:
Deep garnet color. Intense aroma with notes of red fruits. Intense flavor of red fruits, smooth and with a persistent finish.
Store and serve advice:
It should be served at 16ºC.
Food Pairing:
Ideal with hearty and well-seasoned dishes.
Allergens:
Contains sulfites.