Winemaking:
Total destemming, alcoholic fermentation at 28ºC with soft and prolonged maceration. Aged for 9 months in French oak barrels and a minimum of 3 months in the bottle.
Grape Varieties:
Berry
Tasting Notes:
Garnet color. Predominant aroma of ripe red fruits and jam. It has toasted and mocha nuances. In the mouth it is fruity, soft and elegant. It has a remarkable mouth volume and long persistence.
Store and serve advice:
Serve at 16 - 18°C. Keep the bottle in a horizontal position.
Food Pairing:
Goes well with roasted or stewed red meat, game dishes and half-aged cheeses.
Allergens:
Contains sulfites.