Winemaking:
Aged for 22 months in new barrels.
Graoe Varieties:
Old Vines
Tasting Notes:
The first aromatic impact highlights the quality of the fruit, pure, nuances of berries in jam, stew, dry bush, spices, very discreet barrel. Great balance in the mouth, with a perfect texture of tannins, beautiful acidity, a precise, defined wine with everything in place. Very young and with potential for aging in the bottle.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.