Vinification:
Vinified with temperature control in stainless steel vats. 50% of the lot aged in second and third year barrels.
Castes:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Test results:
Ruby red color with aromas of ripe fruit and a touch of vanilla with a fruity palate, good acidity and well balanced.
Store and serve advice:
It should be served at 18ºC.
Pairing with food:
Enjoy this wine with white meats and pasta.
Allergens:
Contains sulfites.
Reviews and awards:
. 16 points Revista de Vinhos;
. Silver Medal Challenge International du Vin 2014 (2010);
. Best Buy Wine Magazine 2009;
. Silver Medal Vinalies Internationales 2007 (2005);
. Recommended International Wine Challenge 2008 (2005).