Winemaking:
Traditional walk on foot, and strict temperature control. Aged twelve months in French oak wood.
Grape Varieties:
Old Vines
Tasting Notes:
Centenary old vines. For now, the wine's aroma incorporates a strong presence of new wood, with toasted and dried fruit notes. The fruit falls in the background. Good volume in the mouth, alive in the acidity, with a satin texture and the unctuousness favored by the barrel.
Store and serve advice:
It should be served at 18ºC.
Food Pairing:
Ideal to accompany hearty dishes such as lamprey or roast lamb and cod.
Allergens:
Contains sulfites.