Winemaking:
Total destemming, prolonged pelicular maceration and alcoholic fermentation at 82ºF. Aged for 6 months in French oak barrels and 2 months in the bottle.
Grape Varieties:
Tinta Roriz, Alfrocheiro, Touriga Nacional
Tasting Notes:
Garnet color. Predominant red fruits, notes of spices and roasted grains. Fruity, smooth, well-structured and harmonious.
Store and serve advice:
Consume at a temperature of 18ºC.
Food Pairing:
It is ideal with light sausages, roasted or grilled red meats and soft cheeses.
Allergens:
Contains sulfites.
Reviews and awards:
. International Wine Challenge 2022 Gold Medal;
. Silver Medal Concours Mondial de Bruxelles 2015 (2012);
. Bronze Medal International Wine & Spirit Competition 2015 (2012);
. Bronze Medal Challenge International du Vin 2014 (2012);
. Silver Medal Concours Mondial de Bruxelles 2014 (2012);
. Silver Medal Decanter World Wine Awards 2014 (2012);
. Silver Medal International Wine & Spirit Competition 2014 (2012);
. Mundus Vini Silver Medal 2014 (2012);
. Silver Medal San Francisco International Wine Competition 2014 (2012);
. Bronze Medal The Dallas Wine Competition 2014 (2010);
. Gold Medal International Wine Challenge 2013 (2010);
. Silver Medal San Francisco International Wine Competition 2013 (2010).