Winemaking:
Some of the best Moscatel grapes from the Favaios vineyards are selected and harvested by hand. To extract the maximum aromatic richness from the grapes, a 48-hour pre-fermentation maceration is carried out. Alcoholic fermentation takes place in stainless steel vats for about 15 days at a controlled temperature of 15-18ºC. Once the alcoholic fermentation is over, a 5-month phase begins, during which contact with the fine lees is promoted, followed by filtration and bottling.
Grape Varieties:
Moscatel Galician White
Tasting Notes:
Lively and citrus color, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way.
Store and serve advice:
Serve slightly chilled between 8°C and 10°C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulfites.