Winemaking:
After being carefully selected, the grapes were completely destemmed and fermentation took place in small stainless steel vats at controlled temperatures. Then the wine was racked and transferred to French and American barrels for 12 months.
Grape Varieties:
Syrah, Touriga Franca, Touriga Nacional
Tasting Notes:
Deep ruby color. Ripe red fruit and spicy aromas. In the mouth, spices and chocolate with well-rounded tannins providing a balanced taste. Long and complex finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It goes very well with rich pâtés, exotic dishes or barbecued meat and game.
Allergens:
Contains sulfites.