Winemaking:
Grapes from the Douro Superior region. Aluminum fermentation. Aged for 12 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Aromas of wild berries with a slight balsamic touch. In the mouth it is voluminous with firm and round tannins, well balanced and persistent finish.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.