Winemaking:
After decanting, partial fermentation in used wood and stainless steel. Stage on fine lees for up to 6 months.
Grape Varieties:
beical
Tasting Notes:
Straw color. Aroma with notes of dried fruits, apple, in a profile reminiscent of champagne. Brilliant palate in the mouth, very unique character and some daring. Creamy, with notes of citric acidity, tense and delicious in the mouth. Finish with some notes of toasted and dried fruit.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Good with seafood, fresh grilled fish, white meats and as an aperitif.
Allergens:
Contains sulfites.