Winemaking:
Velhotes Ruby Port
With a deep ruby colour and a bouquet of red berries. it presents young, fruity aromas. In the mouth is smooth, elegant and balanced.
85 points in Wine Enthusiast Magazine; 85 points in Wine Spectator Magazine; Silver medal Vinalies Internationals 2004.

Velhotes Tawny Port
It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.
86 points in Stephen Tanzer; 80 points in Wine Spectator Magazine; Silver medal Vinalies Internationals 2004.

Velhotes White Port
It has a yellow-straw colour, reveals a floral aroma and a flavour of tropical fruits. It is smooth in the mouth, fruity and elegant.

Calem Reserve Tawny Port
With a brown-tawny colour, its aromas are of dried fruits and spice. In the mouth is velvety, balanced and with hints of dry fruits.
85 points in Wine Enthusiast Magazine; 16 points in Wine Magazine Portugal; Silver medal Vinalies Internationals 2004.

Calem Lagrima Port
Absolutely delicious sweet white Port with aromas and flavours of candied peach and orange slices, honey, ripe yellow plum and a rich drizzling of caramel. Smooth liquid gold, with a long, sweet-kissed finish.

Calem White and Dry Port
Green straw colour, with a bouquet of crushed flowers, green and tropical fruit, with a pleasing sweetness. Full and unctuous on the palate, with notes of banana, pear, peach and flower blossom, leading to a long, sweet finish.
88 points in Wine Enthusiast Magazine.
 
Grape Varieties:
Old Vines
Store and Serve Advices:
You can serve at room temperature and even drink straight from the bottle.
Food Pairing:
The perfect way to sample each type of Ports and select the most suitable one for your profile.
Allergens:
Contains sulphites.