Winemaking:
An Alentejo Regional Wine made with the Trincadeira, Alfrocheiro, Aragonez and Alicante Bouschet grape varieties, fermented in vats at room temperature for 7 days. Aged on its lees for 6 months.
Grap Varieties:
Trincadeira, Alfrocheiro, Aragonez, Alicante Bouschet
Tasting Notes:
Red-purple color with dark center. Aroma of ripe red fruits, plums and fennel. In the mouth it has a very good body and elegance, with soft tannins of great quality, lots of spicy fruit. The finish is persistent and pleasant, with noticeable hints of mocha.
Store and serve advice:
It should be served at a temperature of 16ºC.
Food Pairing:
Ideal to accompany meat-based meals or by the glass.
Allergens:
Contains sulfites.