Winemaking:
Classic open spout vinification with decanting. Fermentation at controlled temperature up to 15°C for 3 weeks.
Grape Varieties:
Encruzado, Malvasia Fina
Tasting Notes:
Citrine color with greenish reflections. Very young and fresh aroma with notes of orange blossom with soft notes of lime and pine cone. It reveals a rich acidity and good volume in the mouth, with a strong character, expressing minerality, refinement and unique personality. It has a long and persistent finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
To accompany fish and shellfish.
Allergens:
Contains sulfites.