Winemaking:
Total destemming, crushing and prolonged maceration for 5 days with fermentation temperature maintained around 26ºC. Aged for 3 months in oak.
Grape Varieties:
Touriga Nacional, Castelao, Tinta Roriz, Alicante Bouschet, Syrah
Tasting Notes:
Garnet color. Fruity aroma with woody notes. Fruity, harmoniously combined with woody notes on the palate. Smooth and persistent aftertaste.
Store and serve advice:
It should be served at 16ºC.
Food Pairing:
Ideal with well seasoned red meats.
Allergens:
Contains sulfites.
Reviews and awards:
. 16 points Revista de Vinhos;
. 15.5 points Grandes Escolhas Wine.