Winemaking:
Total destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures around 26ºC. Afterwards, the wine aged for 8 months in French, national and American oak barrels and then 9 months in bottle.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Garnet color with good intensity of wild berries, blackberry, cherry, currant, cherry and also chocolate. In the mouth it reveals intense fruit, round and sweet tannins and hints of vanilla. Harmonious and persistent finish.
Store and serve advice:
It should be served at a temperature of 15ºC.
Food Pairing:
Great to accompany dishes with an intense flavor, especially meat.
Allergens:
Contains sulfites.