Winemaking:
Aged for 24 months in a small clay amphora and 1 year in the bottle.
Grape Varieties:
Old Vines
Tasting Notes:
Tertiary wine. With a clear appearance, it has a beautiful garnet color, an intense, fresh aroma full of personality, an exotic wood nuance, complex. Fresh, mineral, earthy, exotic in the mouth. Long and very persistent.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent combination of cod dishes with onions, meat dishes, red and intense meats.
Allergens:
Contains sulfites.