Winemaking:
The grapes are destemmed and crushed directly into the vat; 3 days of cold sauce; alcoholic fermentation starts at 12ºC and ends at 32ºC; Malolactic fermentation in used French oak. Stage 100% in vats.
Grap Varieties:
Tinta Roriz, Touriga Nacional, Rufete
Tasting Notes:
Deep purple red color. Notes of raspberry, licorice and black cherry. In the mouth, black cherry and vanilla. Balanced and firm structure in a persistent finish.
Store and serve advice:
Serve at 18ºC.
Food Pairing:
Pair with tapas, ham, grilled pork, chicken or beef.
Allergens:
Contains sulfites.