Winemaking:
Hand-picked grapes, reception with partial destemming and immediate crushing. Natural fermentation with indigenous yeasts in cement tanks without temperature control, followed by malolactic fermentation in barrels. Aged for 12 months in French (50%) and American (50%) oak barrels.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Intense and striking aroma of great complexity, resulting from an excellent maturation and low productivity, combined with the maximum expression of the purity of a fermentation with indigenous yeasts, alcoholic fermentation in cement vats, malolactic fermentation in used barrels and aging in high quality barrels. Purity and elegance, perfect balance between black fruits, licorice and discreet spice notes in harmony with smooth barrel aromas. Very fresh, firm and wide in the mouth, with firm and voluminous tannins. Allows to foresee a great longevity in bottle, and can be enjoyed now. Very limited production and only produced in exceptional quality years.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.