Winemaking:
Barão de Vilar Ruby is the result of blending full-bodied Port Wines, aged for about two years in large barrels and vats in the aging cellars of Barão de Vilar in Douro.
 
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Barão de Vilar Ruby is a young Port, full-bodied, with freshness and strong character. It is deeply aromatic, with red fruits. On the palate, delicious flavours of black cherry, liquorice and dark chocolate.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. Should be served chilled. After opened should be consumed in 3 weeks.
Food Pairing:
Perfect with deserts based on red fruits or dark chocolate.
Allergens:
Contains sulphites.