Winemaking:
 
Grape Varieties:
Old Vines
Tasting Notes:
The red fruit combines with toasted and smoked notes, and a slight minty sensation. In the mouth, menthol tones and eucalyptus stand out, in a wine with body provided by the intensity of the fruit and an acid structure that impresses, without forgetting the firm tannins and a pepper that remains on the palate.
Store and serve advice:
The ideal service temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany game dishes, red meat roasted in the oven or strong cheeses.
Allergens:
Contains sulfites.