Winemaking:
Fermentation in maceration in granite vats at temperatures between 19-22ºC. Maceration with skins in stainless steel vats. Pressing, malolactic fermentation and aging in French oak barrels for 9 months.
Grape Varieties:
wine
Tasting Notes:
Intense purple color. Concentrated aroma showing exotic wild fruits, jam, vanilla and spices. Elegant, powerful and voluminous in the mouth, with a silky texture. A complex and well-structured wine, but faithful to the irreverent acidity of the region.
Store and serve advice:
Serve at 10ºC.
Food Pairing:
Harmonizes with steaks, cheeses, pasta, Indian and Thai food.
Allergens:
Contains sulfites.