Winemaking:
Fermented in small stainless steel vats at constant speed for 15 days. Four-month aging on fine lees with weekly movement.
Grape Varieties:
Alvarinho
Tasting Notes:
It is a wine with a very intense aroma, with citric and floral notes, distinct and elegant where the qualities of the variety are well defined. Soft and dry wine, fruity from the variety with a fresh and long finish with citric and mineral notes.
Store and serve advice:
It should be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
It preferably accompanies grilled fish and seafood.
Allergens:
Contains sulfites.