Winemaking:
Pinot Noir grapes planted in the Douro, at an altitude of over 500 meters, aged for 12 months in used French oak barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
Color almost lightened, but very vivid. Aroma, fresh wild berries, light vanilla wood, spice, freshness and elegance. In the mouth, the finesse so characteristic of Francisco Montenegro is confirmed, with a very tasty and refined finish, silky tannins and medium body.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Accompany with tapas, grilled meats and well-seasoned dishes.
Allergens:
Contains sulfites.